Piped Elk Jerky 101
Elk Jerky is arguable the best snack food ever created. Check out this video to get started making piped elk jerky like a pro! [...] The post Piped Elk Jerky 101 appeared first on Rocky Mountain Elk...
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DRY AGED RIBEYE WITH ARUGULA, STRAWBERRY, FETA & AGED BALSAMIC
A simple way to cook a steak using the sous vide method. This way of cooking tends to be rich so we chose to serve it with a simple fresh salad. ~Chef Cosmo Goss PREP TIME: 45 MINUTES ESTIMATED...
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BISON MEATBALL SUB WITH SPICY TOMATO SAUCE & FRIED ONIONS
I’ve always loved meatballs especially meatball subs, but they can be so dry and tasteless so I wanted to set out to create the most moist and tender meatball I could and slap it on a sammy. I think we...
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Jalapeño Sausage Gravy Chef Eduardo Garcia
SAUSAGE INGREDIENTS (15 LBS YIELD) 10 lbs Elk shoulder, trimmed, cut into 2-3 inch pieces 5 lbs Pork shoulder, trimmed, cut into 2-3 inch pieces 110 gr Montana Mex Jalapeño Seasoning Blend 82 gr...
View ArticleBRAISED ELK SHANKS by Chef Eduardo Garcia
INGREDIENTS Whole elk shanks (or any venison) Celery Carrots Onions Red wine Montana Mex Ketchup Garlic Game broth Herbs de Provence (rosemary, basil, thyme, lavender, marjoram) Black pepper Salt...
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BIGHORN BURGER
Kristy Crabtree BURGER INGREDIENTS 1 ½ lbs ground desert sheep 1 large shallot, finely diced 1 garlic clove, minced 1 tbsp unsalted butter 1 tsp ground cumin 1 tsp ground coriander 1 tsp kosher salt 4...
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COWBOY ELK BURGER
Michael Vialpando INGREDIENTS 2 Lbs Ground Elk Burger (or any ground venison, at least 10 % fat) 1 t Kosher Salt 1 T Black Pepper 2 Cloves Garlic (Minced) 1 t Paprika 1 pinch of cayenne 6 Brioche...
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Smoked Yakitori Chicken Skewers
Author | Dominic Trimboli Brand | Grilla Grills This week skip the takeout and try making Japanese inspired yakitori skewers with Chef Cosmo Goss! With a citrus-forward tang and the wood-fired flavor...
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How to Make Fire Roasted Salsa on a Pellet Grill
Author | Dominic Trimboli Brand | Grilla Grills We all know pellet grills are perfect for smoking big cuts of meat and making jerky, but that’s just scratching the surface of what they’re capable of....
View ArticleElk Mexican Birria
Chef | Jaime Teigen Originating from the Mexican state of Jalisco, birria is meat stew marinated in a sauce infused with chiles and other spices. A friend who often travels to Mexico shared the sauce...
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Slow Cooker Elk Swedish Meatball Stew
Chef | Jaime Teigen Wonderful and hearty Swedish meatballs with gravy and potatoes rank among my top five comfort foods. I hope this recipe will become a staple for your family during the cold, short...
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